Rockin Carrot, Sweet Potato, and Ginger Soup

Name: Rockin Carrot, Sweet Potato, and Ginger Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp bacon grease; 1 Tbsp brown sugar; 1 Tbsp butter; 355 milliliters roughly chopped carrots; 473 milliliters chicken stock, or more if needed; 3 sprigs fresh thyme, leaves stripped, divided; 2 Tbsps ginger paste; 1 pinch ground cinnamon; 6 servings salt and ground black pepper to taste; 2 Tbsps half-and-half; 0 orange, juiced, or to taste; 1 onion, diced; 237 milliliters roughly chopped sweet potato

Rockin Carrot, Sweet Potato, and Ginger Soup is a gluten free soup. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 122 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 35 minutes. It will be a hit at your Autumn event. Head to the store and pick up carrots, onion, salt and ground pepper, and a few other things to make it today.

Instructions

Heat butter and bacon grease in a large pot over medium heat; cook and stir carrots and onion in the melted butter-bacon grease mixture until onion is translucent, 5 to 10 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bacon Drippings

Carrot

Butter

Onion

Equipment you will use

Pot

Add 1/2 the thyme to carrot-onion mixture; cook and stir until thyme is fragrant, 10 to 15 seconds.

Ingredients you will need

Carrot

Onion

Thyme

Stir chicken stock, sweet potato, ginger paste, remaining thyme, salt, and pepper into carrot-onion mixture. Bring to a boil, reduce heat, and simmer until sweet potato is soft and flavors of soup have blended, 15 to 20 minutes.

Ingredients you will need

Chicken Stock