Robin's Rice

Robin's Rice
Robin's Rice is a gluten free, dairy free, and vegetarian side dish. One serving contains 180 calories, 4g of protein, and 4g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, garlic cloves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat olive oil in a medium saucepan over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion to pan; saut 3 minutes.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add garlic; saut 1 minute.
Ingredients you will need
GarlicGarlic
4
Add rice and almonds; saut 2 minutes.
Ingredients you will need
AlmondsAlmonds
RiceRice
5
Add salt, freshly ground black pepper, and broth to the pan; bring to a boil. Cover, reduce heat, and simmer about 15 minutes or until liquid is absorbed and rice is tender.
Ingredients you will need
Ground Black PepperGround Black Pepper
BrothBroth
RiceRice
SaltSalt
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
Magazine