Roasted Vegetables With Horseradish Dressing

Name: Roasted Vegetables With Horseradish Dressing
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls beetroots, trimmed and scrubbed; 1 bunches dutch baby carrot, trimmed and peeled; 4 servings fresh parsley, chopped,to garnish; 12 cloves garlic, unpeeled; 1 Tbsp horseradish cream; 1 teaspoon mustard (i used lemon and dill); 4 servings olive oil; 6 tiny onions; 2 larges potatoes, scrubbed and quartered; 2 teaspoons red wine vinegar; 4 servings salt and pepper; 2 smalls turnips, peeled and quartered; 59 milliliters virgin olive oil

Roasted Vegetables With Horseradish Dressing might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 459 calories, 8g of protein, and 28g of fat per serving. Head to the store and pick up tiny onions, virgin olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.