Roasted Vegetable Pilaf

Name: Roasted Vegetable Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon dried thyme; 2 cloves garlic, minced; 2 Tbsps olive oil; 2 larges plum tomatoes, sliced; 1 small red onion, sliced; 173 grams package NEAR EAST® Rice Pilaf Mix; 237 milliliters zucchini, cut in half & lengthwise

Roasted Vegetable Pilaf might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This gluten free, primal, and whole 30 recipe has 75 calories, 1g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, near east® rice pilaf mix, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.