Roasted Tomato Zucchini Stew

Name: Roasted Tomato Zucchini Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters fresh basil, minced or cut into thin strips (chiffonade); 2 cloves garlic, minced; 4 Tbsps olive oil, divided; 1 serving freshly grated Parmigiano-Reggiano cheese; 1 serving salt and freshly ground black pepper; 680 grams fresh tomatoes (not cherry tomatoes); 1 yellow onion, diced; 4 mediums zucchini

Roasted Tomato Zucchini Stew might be just the main course you are searching for. One serving contains 1023 calories, 33g of protein, and 69g of fat. This recipe serves 1. If you have basil, zucchini, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and primal diet.