Roasted Sweet Potato Salad With Red Pepper Vinaigrette

Name: Roasted Sweet Potato Salad With Red Pepper Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters extra virgin olive oil; 118 milliliters minced fresh mint or parsley leaves; 2 teaspoons ground cumin; 1 Tbsp grated orange zest (optional); 59 milliliters raisins (optional); 1 medium red bell pepper, cored, seeded, and quartered; 4 servings Salt and freshly ground black pepper; 118 milliliters sliced scallion; 59 milliliters red wine vinegar or sherry vinegar; 4 larges sweet potatoes

Roasted Sweet Potato Salad With Red Pepper Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 401 calories, 3g of protein, and 28g of fat. If you have extra virgin olive oil, sherry vinegar, ground cumin, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.