Roasted Strawberries with Ice Cream

Name: Roasted Strawberries with Ice Cream
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed light brown sugar; 946 milliliters strawberries, stemmed and halved if large; 4 Tbsps unsalted butter, melted; 1 pint vanilla ice cream

Roasted Strawberries with Ice Cream is a gluten free and fodmap friendly side dish. This recipe serves 4. One serving contains 444 calories, 5g of protein, and 25g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have brown sugar, strawberries, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes.