Roasted Squash with Maple Syrup and Sage Cream

Name: Roasted Squash with Maple Syrup and Sage Cream
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams acorn squash (about —halved, seeded and cut into 1-inch wedges (with skin); 907 grams butternut squash (about , peeled and cut into 1-inch cubes; 454 grams delicata squash (about , cut into 1-inch rings (with skin); 237 milliliters heavy cream; 907 grams buttercup or kabocha squash (about —peeled, seeded and cut into 1-inch wedges; 59 milliliters light brown sugar; 2 Tbsps pure maple syrup; 59 milliliters extra-virgin olive oil; 10 servings Baby watercress and shaved pecorino cheese, for garnish; 20 sage leaves, coarsely chopped; 10 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter

Roasted Squash with Maple Syrup and Sage Cream might be just the side dish you are searching for. This recipe makes 10 servings with 413 calories, 13g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Only Head to the store and pick up olive oil, heavy cream, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a large bowl, toss the buttercup and butternut squash with 2 tablespoons of the olive oil and 2 tablespoons of the brown sugar. Season with salt and pepper.

Ingredients you will need

Butternut Squash

Salt And Pepper

Brown Sugar

Olive Oil

Equipment you will use

Bowl

Spread the squash out on a large rimmed nonstick baking sheet.

Ingredients you will need

Spread

Squash

Equipment you will use

Baking Sheet

Add the acorn and delicata squash to the large bowl. Toss with the remaining 2 tablespoons each of olive oil and brown sugar and season with salt and pepper.

Ingredients you will need

Delicata Squash

Salt And Pepper

Brown Sugar

Olive Oil

Equipment you will use

Bowl

Spread the squash out on another large rimmed baking sheet. Roast the squash for about 1 hour, turning once, until tender and lightly caramelized in spots. Arrange the squash on a large platter and drizzle with the maple syrup.

Ingredients you will need

Maple Syrup