Roasted Squash With Balsamic Sauce And Apples

Name: Roasted Squash With Balsamic Sauce And Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 2 Tbsps brown sugar; 2 kilograms large butternut squash (about , halved, and seeds and membranes removed; 59 milliliters dried cherries, chopped; 1 ginger (about 1 inch) peeled and finely chopped; 2 Gala or Golden Delicious apples, cored and thinly sliced

You can never have too many side dish recipes, so give Roasted Squash With Balsamic Sauce And Apples a try. Watching your figure? This gluten free and vegan recipe has 178 calories, 3g of protein, and 0g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of balsamic vinegar, brown sugar, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.