Roasted Squash and Chard Pasta

Name: Roasted Squash and Chard Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 946 milliliters (1/2-inch) peeled cubed butternut squash; 3 slices bacon slices, cooked crisp, cut into 1/2-inch pieces; 2 teaspoons finely chopped fresh sage; 4 Tbsps olive oil, divided; 454 grams castellane or orecchiette pasta (such as Barilla); 28 grams 1/4 cup shaved fresh Parmesan cheese; 473 milliliters (1-inch) diced red onion; 1 teaspoons salt, divided; 142 grams cups torn Swiss chard leaves, stems discarded (about

Roasted Squash and Chard Pasta might be just the main course you are searching for. This recipe makes 6 servings with 476 calories, 14g of protein, and 16g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, sage, butternut squash, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Toss the squash and onion in a large bowl with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Squash

Onion

Salt

Cooking Oil

Equipment you will use

Bowl

Spread in a single layer on a nonstick baking sheet, and bake 25 minutes, turning until tender and browned.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Cook the pasta according to package directions until al dente.

Ingredients you will need

Pasta

Place chard in a large bowl.

Ingredients you will need

Swiss Chard

Equipment you will use

Bowl

Drain the pasta in a sieve over the bowl of chard; let stand 1 minute.

Ingredients you will need

Swiss Chard

Pasta

Equipment you will use

Sieve

Bowl

Drain chard well; squeeze out excess water. Toss with pasta in a large bowl along with roasted squash and onion, remaining 2 tablespoons oil, remaining salt and pepper, sage, and bacon. Top with cheese and serve.

Ingredients you will need

Salt And Pepper