Roasted Spiced Carrots

Name: Roasted Spiced Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carrots, cut diagonally into 1-inch pieces, or baby carrots; 59 milliliters chopped fresh parsley or cilantro; 2 larges garlic cloves, minced; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 0 white raisins Juice of 1 lemon; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 Tbsp sugar

Roasted Spiced Carrots might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 80 calories, 1g of protein, and 4g of fat per serving. If you have ground cinnamon, parsley, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.