Roasted Spiced Carrots

Name: Roasted Spiced Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carrots, cut diagonally into 1-inch pieces, or baby carrots; 59 milliliters chopped fresh parsley or cilantro; 2 larges garlic cloves, minced; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 0 white raisins Juice of 1 lemon; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 Tbsp sugar

You can never have too many side dish recipes, so give Roasted Spiced Carrots a try. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 80 calories. Head to the store and pick up ground cumin, sugar, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.