Roasted Romanesco

Roasted Romanesco
Roasted Romanesco might be just the side dish you are searching for. This recipe makes 4 servings with 32 calories, 0g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of grinds pepper, salt, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
Ingredients you will need
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Olive OilOlive Oil
RomanescoRomanesco
PaprikaPaprika
SpreadSpread
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
3
Roast in the preheated oven until tender, 15 to 20 minutes.
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings4
Health Score0
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