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Roasted Red Pepper, Feta, Oregano, and Black Olive Frittata

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Roasted Red Pepper, Feta, Oregano, and Black Olive Frittata

Roasted Red Pepper, Feta, Oregano, and Black Olive Frittata

Roasted Red Pepper, Feta, Oregano, and Black Olive Frittatan is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 116 calories, 7g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of roasted peppers, olive oil, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to broil.
Equipment you will use
OvenOven
2
Heat 1 tablespoon of olive oil in an ovenproof skillet over medium-high heat; add onion and cook 3 minutes or until the onion becomes translucent.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Meanwhile whisk together the eggs, egg whites, salt, and pepper.
Ingredients you will need
Egg WhitesEgg Whites
PepperPepper
EggEgg
SaltSalt
Equipment you will use
WhiskWhisk
4
Pour over the onion mixture and cook just until the eggs begin to set.
Ingredients you will need
OnionOnion
EggEgg
5
Scatter roasted red peppers, feta, oregano, and olives evenly over the surface.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
OreganoOregano
OlivesOlives
Feta CheeseFeta Cheese
6
Place under the broiler 3 minutes or until the mixture rises slightly, becomes bubbly and set.
Equipment you will use
BroilerBroiler
7
Transfer to a serving plate, cut into 6 pie shaped wedges and serve.
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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