Roasted Red Pepper and Cannellini Bean Dip

Name: Roasted Red Pepper and Cannellini Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 teaspoons freshly ground black pepper; 454 grams cannellini beans, rinsed and drained; 2 Tbsps extravirgin olive oil; 59 milliliters chopped fresh basil; 1 large garlic clove; 198 grams roasted red bell peppers, rinsed and drained; 1 teaspoons salt

Roasted Red Pepper and Cannellini Bean Dip is If you have balsamic vinegar, pepper, cannellini beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a hor d'oeuvre.

Instructions

Place first 5 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute. Stir in salt and black pepper.

Ingredients you will need

Salt And Pepper