Roasted Red Chili and Strawberry Turkey Cutlets

Name: Roasted Red Chili and Strawberry Turkey Cutlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp Crisco® Pure Canola Oil; 1 Tbsp chopped fresh cilantro; 340 grams package frozen corn with red and green peppers; 4 servings Salt and pepper; 118 milliliters Smuckers® Orchards Pacific Mountain Strawberry Preserves; 3 Tbsps Thai roasted red chili paste; 567 grams turkey breast cutlets

Roasted Red Chili and Strawberry Turkey Cutlets might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 34g of protein, and 7g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. If you have salt and pepper, cilantro, thai roasted chili paste, and a few other ingredients on hand, you can make it. To use up the strawberry preserves you could follow this main course with the Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves as a dessert.

Instructions

Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Place in skillet. Cook until golden brown on both sides.

Equipment you will use

Frying Pan

Remove from skillet; keep warm.

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Frying Pan

Drain any excess oil from skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly.

Ingredients you will need

Strawberry Preserves

Chili Paste

Sauce

Corn

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Frying Pan

Remove from heat. Stir in cilantro.

Ingredients you will need

Cilantro

Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.

Ingredients you will need

Whole Turkey

Corn

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

Crisco® Pure Canola Oil 1Tbsp

chopped fresh cilantro 340grams

package frozen corn with red and green peppers 4servings

Salt and pepper 118milliliters

Smucker's® Orchard's Pacific Mountain Strawberry Preserves 3Tbsps

Thai roasted red chili paste 567grams

turkey breast cutlets

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.