Roasted Rack of Lamb

Name: Roasted Rack of Lamb
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 118 milliliters fresh bread crumbs; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh rosemary; 2 Tbsps minced garlic; 7 bone) rack of lamb, trimmed and frenched; 2 Tbsps olive oil; 1 teaspoon salt

Roasted Rack of Lamb requires approximately 40 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 8g of fat, and It is a good option if you're following a dairy free diet. It works well as a side dish. If you like this recipe, you might also like recipes such as Roasted Rack of Lamb, Roasted Rack of Lamb, and Roasted Rack of Lamb Recipe.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.

Equipment you will use

Oven

In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.

Ingredients you will need

Breadcrumbs

Olive Oil

Rosemary

Garlic

Pepper

Salt

Equipment you will use

Bowl

Season the rack all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes.

Ingredients you will need

Rack Of Lamb

Olive Oil

Equipment you will use

Frying Pan

Oven

Brush rack of lamb with the mustard.

Ingredients you will need

Rack Of Lamb

Mustard

Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.

Ingredients you will need

Bread

Roll

Equipment you will use

Aluminum Foil

Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste.

Ingredients you will need

Bone