Roasted Potatoes with Mint and Parsley

Roasted Potatoes with Mint and Parsley might be a good recipe to expand your side dish collection. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 102 calories, 4g of protein, and 2g of fat each. A mixture of pepper, salt, yukon gold potato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 42 minutes.