Roasted Potato Wedges with Cilantro-Lime Mayonnaise
Need a gluten free and vegetarian side dish? Roasted Potato Wedges with Cilantro-Lime Mayonnaise could be an awesome recipe to try. One portion of this dish contains approximately 6g of protein, 35g of fat, and a total of 493 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of oregano, cilantro, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl.
Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
Serve potatoes with mayonnaise.