Roasted Potato Wedges

Name: Roasted Potato Wedges
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Neelys BBQ seasoning; 2 Tbsps finely chopped fresh parsley; 1 Tbsp sliced green onions; 2 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil; 2 russet potatoes, scrubbed well

You can never have too many side dish recipes, so give Roasted Potato Wedges a try. One serving contains 364 calories, 5g of protein, and 21g of fat. This gluten free, whole 30, and vegan recipe serves 2. A mixture of russet potatoes, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place a rimmed sheet tray into the oven and preheat oven to 450 degrees F.

Equipment you will use

Oven

Slice each potato into 6 wedges.

Ingredients you will need

Potato

Add the potato wedges to a pot of cold salted water. Bring to a boil, reduce heat, and simmer until the potatoes are barely tender, but a knife can be pushed through with just a slight resistance, about 6 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Knife

Pot

Drain potatoes and add to a large mixing bowl.

Ingredients you will need

Potato

Equipment you will use

Mixing Bowl

Drizzle potatoes with olive oil and toss with BBQ seasoning, salt, and pepper.

Ingredients you will need

Barbecue Seasoning

Olive Oil

Potato

Pepper

Salt

Carefully remove the hot sheet tray from the oven and quickly add the seasoned potatoes to them. You want the pan to stay as hot as possible. This will help to crisp up the potatoes while they roast.

Ingredients you will need

Potato

Equipment you will use

Oven

Frying Pan