Roasted Potato, Asparagus and Arugula Salad

Name: Roasted Potato, Asparagus and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, tough ends trimmed; 946 milliliters baby arugula; 1 Tbsp dijon mustard; 1 garlic clove, minced; 0 teaspoons ground cumin; 59 milliliters lemon juice; 59 milliliters olive oil; 454 grams yellow potatoes, quartered; 4 servings Salt and pepper

Roasted Potato, Asparagus and Arugula Salad might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 220 calories, 6g of protein, and 14g of fat each. Head to the store and pick up lemon juice, salt and pepper, ground cumin, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make the dressing: In a small bowl, whisk together the dressing ingredients until blended.Preheat an oven to 400ºF.In a bowl, combine the potatoes, olive oil, salt and pepper and toss to coat.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Whisk

Bowl

Oven

Transfer to a baking sheet or a small roasting pan and roast until the potatoes are tender, golden and crisp, about 45 minutes.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Roasting Pan

Cut the spears diagonally into 1-inch lengths.

Place in a steamer rack over boiling water, cover the steamer and cook until tender-crisp, about 3 minutes.

Ingredients you will need

Water

Remove the rack from the pan and rinse the asparagus under running cold water until cool.In a large bowl, combine the potatoes, asparagus, arugula and dressing, to taste, and toss to mix. Divide the salad among individual plates.

Ingredients you will need

Asparagus