Roasted Pork Chops With Polenta

Name: Roasted Pork Chops With Polenta
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in pork chops (1 inch thick; about 2 1/2 lbs total); 118 milliliters dry white wine; 4 cloves garlic, sliced; 1 pint grape tomatoes, halved; 355 milliliters ozs grated Gruyère; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 177 milliliters instant polenta

Roasted Pork Chops With Polent From preparation to the plate, this recipe takes around 32 minutes.

Ingredients

Servings:

bone-in pork chops (1 inch thick; about 2 1/2 lbs total)118milliliters

dry white wine 4cloves

garlic, sliced 1pint

grape tomatoes, halved 355milliliters

ozs grated Gruyère 4servings

kosher salt and black pepper 2Tbsps

olive oil 177milliliters

instant polenta

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.