Roasted Poblano Chile con Queso

Name: Roasted Poblano Chile con Queso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 fresh red Anaheim peppers; 3 servings Garnish: chopped red Anaheim peppers; 227 grams pasteurized prepared cheese product, cubed; 2 garlic cloves, minced; 118 milliliters half-and-half; 227 grams cups shredded Monterey Jack cheese; 2 Tbsps olive oil; 1 large onion, minced; 3 fresh poblano peppers; 3 servings Tortilla chips

Roasted Poblano Chile con Queso might be just the main course you are searching for. This recipe makes 3 servings with 606 calories, 23g of protein, and 44g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of half-and-half, anaheim peppers, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Grill poblano and Anaheim peppers, without grill lid, over medium-high heat (350 to 40

Ingredients you will need

Anaheim Pepper

Poblano Pepper

Equipment you will use

Grill

5 to 7 minutes or until peppers look blistered, turning often.

Ingredients you will need

Peppers

Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Slice peppers into thin strips.

Ingredients you will need

Peppers

Seeds