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Roasted Plums with Ginger and Pecans

Roasted Plums with Ginger and Pecans
One serving contains 249 calories, 6g of protein, and 8g of fat. This gluten free and vegetarian recipe serves 6. Head to the store and pick up pecans, ginger, riesling, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bring wine to a simmer in a medium saucepan over medium-high heat. Stir in apricots; cover and remove from heat.
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ApricotApricot
WineWine
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Sauce PanSauce Pan
3
Let stand 20 minutes.
4
Drain apricots in a colander over a bowl; reserve wine and apricots separately.
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ApricotApricot
WineWine
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ColanderColander
BowlBowl
5
Combine sugar, ginger, butter, and egg yolk in a bowl. Stir in apricots and pecans. Fill each plum half with about 1 1/2 teaspoons of apricot filling.
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ApricotApricot
Egg YolkEgg Yolk
ButterButter
GingerGinger
PecansPecans
SugarSugar
PlumPlum
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BowlBowl
6
Place stuffed plums in a single layer in an 11 x 7-inch baking dish; pour reserved wine around plums.
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PlumPlum
WineWine
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Baking PanBaking Pan
7
Bake at 350 for 20 minutes or until plums are tender.
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PlumPlum
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OvenOven
8
Remove plums from dish; pour remaining liquid into a small saucepan. Bring to a boil; cook until slightly syrupy and reduced to 1/4 cup (about 5 minutes).
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PlumPlum
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Sauce PanSauce Pan
9
Serve plum halves with sauce and frozen yogurt.
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Frozen YogurtFrozen Yogurt
SauceSauce
PlumPlum
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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