Roasted Nectarines with Buttermilk Custard

Name: Roasted Nectarines with Buttermilk Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 egg yolks; 2 Tbsps low-fat buttermilk; 237 milliliters 1% low-fat milk; 907 grams medium nectarines, halved and pitted (about; 0 teaspoons salt; 79 milliliters sugar; 1 Tbsp sugar; 0 teaspoons vanilla extract

Roasted Nectarines with Buttermilk Custard is a gluten free and vegetarian side dish. This recipe makes 6 servings with 178 calories, 5g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, buttermilk, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare sauce, combine salt and egg yolks in a medium bowl. Gradually add 1/3 cup sugar, beating 2 minutes with a mixer at medium-high speed.

Ingredients you will need

Egg Yolk

Sauce

Sugar

Salt

Equipment you will use

Blender

Bowl

Heat 1% low-fat milk over medium heat in a small, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly. Return milk mixture to pan; cook over medium-low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly (do not boil).

Ingredients you will need

Milk