Roasted Mushrooms with Rosemary and Garlic

Name: Roasted Mushrooms with Rosemary and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more to taste; 907 grams crimini mushrooms, wiped clean; 1 Tbsp dijon mustard; 4 servings Chopped fresh parsley, for garnish; 1 Tbsp minced fresh rosemary; 4 teaspoons medium garlic cloves, minced (about; 1 Tbsp lemon juice from 1 lemon; 118 milliliters olive oil; 0 teaspoons dried red pepper flakes; 59 milliliters red wine vinegar; 1 teaspoons salt, plus more to taste

Roasted Mushrooms with Rosemary and Garlic might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 27g of fat, and a total of 302 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have wine vinegar, garlic cloves, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Adjust oven rack to center position and preheat the oven to 400°F.

Equipment you will use

Oven

In a large bowl, add the garlic, rosemary, red wine vinegar, mustard, red pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon pepper and whisk until well combined. Slowly drizzle in the olive oil, while constantly whisking, and mix until the dressing thickens and emulsifies.

Ingredients you will need

Red Pepper Flakes

Red Wine Vinegar

Olive Oil

Rosemary

Mustard

Garlic

Pepper

Salt

Equipment you will use

Whisk

Bowl

Add the mushrooms to the bowl and toss until all the mushrooms are coated in the dressing.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Pour the dressing and the mushrooms into a large baking dish and arrange the mushrooms in a single layer.

Ingredients you will need

Mushrooms

Equipment you will use

Baking Pan

Place the mushrooms in the oven and roast for 15 minutes. Using a wooden spoon, stir the mushrooms, then continue roasting until the mushrooms are tender, about 10 minutes longer.

Ingredients you will need

Mushrooms

Equipment you will use

Wooden Spoon

Oven

Allow the mushrooms to cool slightly.

Ingredients you will need

Mushrooms

Transfer the mushrooms to a large serving dish, then stir in the lemon juice. Season to taste with more salt and pepper, and garnish with chopped parsley.

Ingredients you will need

Salt And Pepper