Roasted Lemon Potatoes With Artichokes

Name: Roasted Lemon Potatoes With Artichokes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes, peeled and cut lengthwise into sixths; 2 Tbsps chopped fresh parsley; 1 kilograms frozen artichoke hearts, thawed (2 10-oz. packages); 3 Tbsps lemon juice; 2 grated lemons, zest of; 3 Tbsps extra-virgin olive oil, divided; 8 servings salt & freshly ground black pepper, to taste

Need a gluten free, whole 30, and vegan side dish? Roasted Lemon Potatoes With Artichokes could be a spectacular recipe to try. This recipe makes 8 servings with 133 calories, 2g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, baking potatoes, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.