Roasted Leg Of Lamb Stuffed With Uzbek Plov

Name: Roasted Leg Of Lamb Stuffed With Uzbek Plov
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings black pepper, ground; 14 grams butter; 113 grams carrot, julienned; 113 grams celery root, julienned; 2 x garlic cloves, thinly sliced; 113 grams green peas; 1 teaspoons ground cumin; 454 grams lamb stock; 3 kilograms x boneless leg of lamb (about; 12 servings olive oil; 113 grams onion, thinly sliced; 43 grams rendered lamb fat; 113 grams bomba rice; 12 servings salt; 1 teaspoons ground star anise; 1 teaspoons ground piment despelette

Roasted Leg Of Lamb Stuffed With Uzbek Plov might be just the side dish you are searching for. This recipe serves 12. One serving contains 407 calories, 32g of protein, and 25g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, ground cumin, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.