Roasted, Herbed Beef Tenderloin

Name: Roasted, Herbed Beef Tenderloin
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms center-cut beef tenderloin, trimmed of silver skin and fat; 1 Tbsp freshly ground black pepper; 1 Tbsp finely chopped fresh rosemary leaves; 1 Tbsp finely chopped fresh thyme leaves; 2 mediums garlic cloves, finely chopped; 2 Tbsps kosher salt; 8 Tbsps unsalted butter (1 stick), at room temperature; 2 Tbsps vegetable oil

Roasted, Herbed Beef Tenderloin might be just the main course you are searching for. One serving contains 601 calories, 31g of protein, and 52g of fat. This recipe serves 8. Not A mixture of butter, thyme leaves, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Heat the oven to 400°F and arrange a rack in the middle. Meanwhile, pat the beef dry with paper towels. (If one end of the beef is noticeably thinner than the other, tuck the thinner end underneath and tie where you tucked with butcher’s twine. This will help it cook more evenly.) Using your hands, rub the tenderloin all over with the oil, sprinkle with the salt and pepper, and rub until evenly coated; set aside.

Ingredients you will need

Salt And Pepper

Beef

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Kitchen Twine

Oven

Heat a large frying pan over medium-high heat until just starting to smoke.

Equipment you will use

Frying Pan

Place the beef in the pan and sear, turning occasionally, until golden brown all over, about 10 minutes.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Transfer to a 13-by-9-inch baking dish and set aside until the surface of the beef is no longer hot, about 15 minutes. Meanwhile, make the butter mixture.

Ingredients you will need

Butter

Beef

Equipment you will use

Baking Pan

Place the butter, garlic, rosemary, and thyme in a medium bowl and smash with the back of a spoon or a rubber spatula until evenly combined. When the beef is ready, evenly rub the butter mixture on the top and sides of the tenderloin.Roast until an instant-read thermometer inserted into the thickest part of the beef registers 120°F to 125°F for rare or 125°F to 135°F for medium rare, about 25 to 35 minutes.

Ingredients you will need

Rosemary