Roasted Heirloom Tomatoes in Fontina

Name: Roasted Heirloom Tomatoes in Fontina
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 small loaf bread such as a ciabatta or a baguette, torn or sliced; 1 Tbsp balsamic vinegar; 237 milliliters fontina, shredded; 2 cloves garlic, chopped; 1 Tbsp olive oil; 4 servings salt and pepper to taste; 2 teaspoons thyme, chopped; 680 grams ripe tomatoes, diced

Roasted Heirloom Tomatoes in Fontina might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 366 calories, 16g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, balsamic vinegar, tomatoes, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Toss the tomatoes in the oil and vinegar along with the garlic, thyme, salt and pepper and spread the mixture out over the bottom of an oven proof pan or baking dish.Roast in a preheated 425F oven until the tomatoes just start to brown on the edges, about 20 minutes.

Ingredients you will need

Salt And Pepper