Roasted Green Bean, Apple, and Bacon Sandwiches

Name: Roasted Green Bean, Apple, and Bacon Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices thick bacon slices; 0 teaspoons freshly ground black pepper; 482 grams French bread baguettes, cut in half horizontally; 2 teaspoons Dijon mustard; 118 milliliters torn fresh dill; 454 grams fresh green beans, trimmed; 1 teaspoon kosher salt, divided; 4 Tbsps fresh lemon juice, divided; 1 teaspoon firmly packed lemon zest; 118 milliliters olive oil; 2 teaspoons olive oil; 113 grams Parmigiano-Reggiano cheese, thinly sliced; 1 medium size Red Delicious apple; 1 small shallot, minced

You can never have too many main course recipes, so give Roasted Green Bean, Apple, and Bacon Sandwiches From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

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Oven

Toss green beans with 2 tsp. olive oil, pepper, and 1/4 tsp. salt.

Ingredients you will need

Green Beans

Olive Oil

Pepper

Salt

Place beans in a single layer in a jelly-roll pan, and bake 10 minutes.

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Beans

Jelly

Roll

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Oven

Frying Pan

Remove from oven, and chill 10 minutes.

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Oven

Arrange bacon in a single layer in jelly-roll pan.

Ingredients you will need

Bacon

Jelly

Roll

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Frying Pan

Bake at 425 for 12 minutes or until crisp.

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Oven

Drain on paper towels.

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Paper Towels

Whisk together dill, next 4 ingredients, 3 Tbsp. lemon juice, and remaining 3/4 tsp. salt.

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Lemon Juice

Dill

Salt

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Whisk

Let stand 5 minutes.

Meanwhile, cut apple into thin slices, and toss with remaining 1 Tbsp. lemon juice.

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Lemon Juice

Apple

Spoon vinaigrette onto top halves of baguettes.

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Vinaigrette

Baguette

Layer beans, bacon, apple, and cheese on bottom halves. Cover with top halves of baguettes; wrap tightly in wax paper. Chill up to 2 hours. Slice sandwiches before serving.

Ingredients you will need

Baguette

Cheese