Roasted Garlic Zucchini and Tomatoes
Roasted Garlic Zucchini and Tomatoes might be a good recipe to expand your side dish collection. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 208 calories, 7g of protein, and 17g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, parmesan cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 33 minutes.
Instructions
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish.
Drizzle with the olive oil, season with salt and pepper, and mix well.
Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes.
Remove from oven; sprinkle with the Parmesan cheese and basil.