Roasted Garlic Spread
Roasted Garlic Spread might be a good recipe to expand your condiment recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 79 calories, 0g of protein, and 8g of fat per serving. This recipe serves 5. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Cut off pointed end of 5 large garlic bulbs.
Place garlic bulbs on a piece of aluminum foil, and drizzle with 1 Tbsp. olive oil. Fold foil to seal.
Bake at 400 for 1 hour. Squeeze pulp from garlic into a small bowl. Stir in 2 Tbsp. olive oil, 1/2 tsp. chopped fresh thyme, and salt and pepper to taste.
Serve with toasted bread slices, if desired.