Roasted Garlic-Parmesan Mashed Potatoes
Roasted Garlic-Parmesan Mashed Potatoes is a gluten free side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 300 calories, 6g of protein, and 22g of fat each. Thanksgiving will be even more special with this recipe. A mixture of olive oil, potatoes, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Bake at 350 for 1 hour; cool to touch. Squeeze pulp from garlic cloves; set aside.
Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until tender.
Mash potatoes, or press through a ricer; stir in garlic, remaining 1 teaspoon salt, whipping cream, and next 4 ingredients until smooth.