Roasted Garlic-Parmesan Mashed Potatoes

Roasted Garlic-Parmesan Mashed Potatoes
Roasted Garlic-Parmesan Mashed Potatoes is a gluten free side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 300 calories, 6g of protein, and 22g of fat each. Thanksgiving will be even more special with this recipe. A mixture of olive oil, potatoes, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
2
Bake at 350 for 1 hour; cool to touch. Squeeze pulp from garlic cloves; set aside.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Equipment you will use
OvenOven
3
Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
4
Drain.
5
Mash potatoes, or press through a ricer; stir in garlic, remaining 1 teaspoon salt, whipping cream, and next 4 ingredients until smooth.
Ingredients you will need
Whipping CreamWhipping Cream
PotatoPotato
GarlicGarlic
SaltSalt
Equipment you will use
Potato RicerPotato Ricer
DifficultyHard
Ready In45 m.
Servings8
Health Score9
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