Roasted Garlic Mashed Potatoes with Toppings

Roasted Garlic Mashed Potatoes with Toppings
Roasted Garlic Mashed Potatoes with Toppings requires roughly 15 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This gluten free, primal, and vegetarian recipe has 107 calories, 3g of protein, and 7g of fat per serving. Thanksgiving will be even more special with this recipe. If you have butter, milk, toppings, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

1
Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat.
Ingredients you will need
ButterButter
WaterWater
MilkMilk
Equipment you will use
Dutch OvenDutch Oven
2
Stir in 4 pouches Potatoes and Seasoning just until moistened.
Ingredients you will need
SeasoningSeasoning
PotatoPotato
3
Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
4
Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
Equipment you will use
Slow CookerSlow Cooker
5
Serve with toppings.
DifficultyNormal
Ready In15 m.
Servings16
Health Score1
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