Roasted Garlic Kale & Quinoa Salad With Cranberries Recipe

Name: Roasted Garlic Kale & Quinoa Salad With Cranberries Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings chia seeds; 6 servings fresh cranberries; 6 servings Dijon mustard; 454 grams fennel bu; 6 servings garlic (more or less to taste); 6 servings kale; 6 servings lemon juice; 6 servings maple syrup; 6 servings olive oil; 6 servings quinoa; 6 servings red onion; 6 servings red pepper; 6 servings walnuts

Need a gluten free and vegan main course? Roasted Garlic Kale & Quinoa Salad With Cranberries Recipe could be an amazing recipe to try. This recipe makes 6 servings with 719 calories, 17g of protein, and 44g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have lemon juice, cranberries, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 375 degrees.Line a rimmed baking pan with parchment paper.

Equipment you will use

Baking Paper

Baking Pan

Oven

Place cranberries and garlic on pan and drizzle with 1 tablespoon of olive oil. Salt and pepper. Roast for 20 to 25 minutes, until cranberries are wrinkled. Cool slightly.Peel and chop garlic.

Ingredients you will need

Salt And Pepper

Cranberries

Olive Oil

Garlic

Equipment you will use

Frying Pan

Combine chia seeds and water and set aside for 10 minutes. (Skip this step if you are using olive oil for the dressing.)In a medium jar combine chia gel or olive oil, garlic, lemon juice, maple syrup, mustard, salt, and pepper. Shake well.

Ingredients you will need

Lemon Juice

Maple Syrup

Chia Seeds

Olive Oil

Mustard

Garlic

Pepper

Shake

Water

Salt

Pour dressing over kale and massage. Allow kale to sit for 10 minutes.

Ingredients you will need

Kale

Add quinoa, fennel, walnuts, red pepper, onion, cranberries, and chopped garlic. Toss. Taste. If your cranberries are extremely tart, drizzle with another teaspoon or two of maple syrup and toss again. (You don’t want the salad to be sweet; this is just to cut the tartness.) More fall salad recipes on Food Republic:Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan

Ingredients you will need

Cranberries

Maple Syrup

Red Pepper