Roasted-Garlic Herb Dip

Name: Roasted-Garlic Herb Dip
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 12 inches fresh rosemary; 24 inches fresh thyme; 2 heads garlic (3 inches wide); 118 milliliters extra-virgin olive oil; 1 teaspoons salt

Roasted-Garlic Herb Dip is A mixture of pepper, rosemary, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Put oven rack in middle position and preheat oven to 425°F.

Equipment you will use

Oven

Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.

Ingredients you will need

Clove

Garlic

Pepper

Herbs

Salt

Cooking Oil

Equipment you will use

Aluminum Foil

When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.

Ingredients you will need

Clove

Garlic

Salt

Cooking Oil

Equipment you will use

Sieve