Roasted Garlic-Butternut Squash Mash

Name: Roasted Garlic-Butternut Squash Mash
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, cut up; 2 kilograms small butternut squash , unpeeled; 1 head garlic; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 teaspoons olive oil

Roasted Garlic-Butternut Squash Mash might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 164 calories, 5g of protein, and 8g of fat per serving. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have butter, butternut squash, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Pierce squash with sharp knife at 1-inch intervals; place in 13x9-inch baking dish.

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Squash

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Baking Pan

Knife

Add 1/2 cup water; cover with foil.

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Water

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Aluminum Foil

Cut thin slice off top of garlic head, exposing tops of all cloves; place on 8-inch-square sheet of foil.

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Clove

Garlic

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Aluminum Foil

Drizzle with oil; wrap in foil.

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Wrap

Cooking Oil

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Aluminum Foil

Bake squash and garlic 40 min.

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Garlic

Squash

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Oven

Remove garlic from oven. Continue baking squash 20 min. or until tender. Cool squash slightly.

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Garlic

Squash

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Oven

Squeeze garlic cloves into small bowl; mash until smooth.

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Whole Garlic Cloves

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Bowl

Cut squash lengthwise in half; remove and discard seeds. Use spoon to scrape squash pulp into medium bowl.

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Squash

Seeds

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Bowl

Add garlic and butter; beat with mixer until blended. Spoon into 1-1/2-qt. microwaveable dish.

Ingredients you will need

Butter

Garlic

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Blender

Microwave on HIGH 7 min. or until squash mixture is heated through, stirring after 4 min. Top with cheese; microwave, covered, 3 min. or until melted.

Ingredients you will need

Cheese