Roasted Garlic
Roasted Garlic is a gluten free, primal, and vegan recipe with 1 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 68 calories. A mixture of thyme, garlic, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oven to 400 F.Slice off the top of the garlic head with a sharp knife to expose the cloves.
Place the garlic on a square of aluminum foil.
Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal.
Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins.
Spread on slices of crusty bread.