Roasted Garlic

Roasted Garlic
Roasted Garlic is a gluten free, primal, and vegan recipe with 1 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 68 calories. A mixture of thyme, garlic, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 400 F.Slice off the top of the garlic head with a sharp knife to expose the cloves.
Ingredients you will need
CloveClove
GarlicGarlic
Equipment you will use
KnifeKnife
OvenOven
2
Place the garlic on a square of aluminum foil.
Ingredients you will need
GarlicGarlic
Equipment you will use
Aluminum FoilAluminum Foil
3
Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal.
Ingredients you will need
PepperPepper
ThymeThyme
SaltSalt
WineWine
Equipment you will use
Aluminum FoilAluminum Foil
4
Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins.
Ingredients you will need
GarlicGarlic
WrapWrap
Equipment you will use
OvenOven
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
5
Spread on slices of crusty bread.
Ingredients you will need
Crusty BreadCrusty Bread
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings1
Health Score8
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