Roasted Fingerling Potatoes, Asparagus And Green Beans

You can never have too many main course recipes, so give Roasted Fingerling Potatoes, Asparagus And Green Beans a try. This recipe serves 3. One serving contains 715 calories, 18g of protein, and 6g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have asparagus spears, fingerling potatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 26 minutes.