Roasted Eggplant And Walnut Tomato Caps

Name: Roasted Eggplant And Walnut Tomato Caps
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp capers; 454 grams 24 (about cherry tomatoes (golf-ball sized); 454 grams eggplant (about , cut in 1-inch chunks; 1 teaspoon dried basil OR 2 Tbsps chopped fresh basil; 1 green bell pepper, halved, seeded and sliced; 1 onion, sliced; 59 milliliters red or white wine vinegar; 6 servings Salt and pepper to taste; 237 milliliters Diamond chopped walnuts

You can never have too many side dish recipes, so give Roasted Eggplant And Walnut Tomato Caps a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 5g of protein, and 13g of fat. This recipe serves 6. A mixture of capers, wine vinegar, eggplant, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 55 minutes.