Roasted Duck With Apples, Honey & Cider Vinegar

Name: Roasted Duck With Apples, Honey & Cider Vinegar
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 907 grams apples, cored and sliced into 1/2 wedges; 1 carrot, roughly chopped; 2 kilograms duck, liver reserved, trimmings (neck, heart, wing tips) chopped; 3 clv garlic, halved; 2 Tbsps honey; 1 Tbsp zest from each an orange, lemon and lime; 1 onion, roughly chopped; 0 salt and pepper, to taste; 1 sprig thyme; 4 Tbsps unsalted butter

Roasted Duck With Apples, Honey & Cider Vinegar requires approximately 1 hour and 17 minutes from start to finish. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 2109 calories, 53g of protein, and 190g of fat per serving. A mixture of onion, salt and pepper, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Roasted Duck with Apples, Honey & Cider Vinegar, Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar, and Roast pork with apples, cider vinegar & rosemary.