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Roasted Dates with Pancetta, Almonds and Chile

Roasted Dates with Pancetta, Almonds and Chile
Roasted Dates with Pancetta, Almonds and Chile might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 245 calories, 5g of protein, and 9g of fat per serving. Head to the store and pick up flat-leaf parsley, lemon juice, dates, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 375 degrees F.
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OvenOven
3
Put the dates on a small rimmed baking sheet and roast in the oven until heated through, about 15 minutes.
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DatesDates
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Baking SheetBaking Sheet
OvenOven
4
In a medium saute pan over medium heat, cook the pancetta until it is three-quarters crisp, about 5 minutes.
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PancettaPancetta
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Frying PanFrying Pan
5
Add the almonds and continue cooking until they brown, a few minutes.
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AlmondsAlmonds
6
Add the garlic and cook for another minute or so.
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GarlicGarlic
7
Add the red pepper flakes and stock and bring to a simmer, scraping the bottom of the pan with a wooden spoon.
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Red Pepper FlakesRed Pepper Flakes
StockStock
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
8
Remove the pan from the heat and whisk in the butter, stirring continuously until the butter is melted. Stir in the lemon juice and parsley.
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Lemon JuiceLemon Juice
ParsleyParsley
ButterButter
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WhiskWhisk
Frying PanFrying Pan
9
Add the dates to the pan and swirl and toss them in the sauce. Divide the cooked dates among 4 to 6 plates and spoon the sauce over them.
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DatesDates
SauceSauce
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Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings6
Health Score3
Gluten Free
DietsGluten FreePrimal
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