Roasted Daikon Radish And Kale Spring Rolls With Tahini-honey D

Name: Roasted Daikon Radish And Kale Spring Rolls With Tahini-honey D
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 113 grams brown rice noodles; 1 teaspoons chile flakes, optional; 1 large Daikon Radish; 1 Tbsp honey; 1 handful kale (I prefer curly kale); 1 Tbsp olive oil; 1 teaspoon salt; 2 teaspoons toasted sesame seeds; 1 Tbsp soy sauce; 6 spring rolls wrappers; 2 Tbsps tahini

Roasted Daikon Radish And Kale Spring Rolls With Tahini-honey D might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 2. One serving contains 608 calories, 15g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Spring. If you have tahini, honey, kale, and a few other ingredients on hand, you can make it. A couple people really liked this Vietnamese dish. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

113grams

brown rice noodles 1teaspoons

chile flakes, optional 1large

Daikon Radish 1Tbsp

honey 1handful

kale (I prefer curly kale)1Tbsp

olive oil 1teaspoon

salt 2teaspoons

toasted sesame seeds 1Tbsp

soy sauce 6

spring rolls wrappers 2Tbsps

tahini

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.