Roasted-Corn Salsa
The recipe Roasted-Corn Salsa could satisfy your Mexican craving in about 1 hour and 15 minutes. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 192 calories. For $2.08 per serving, you get a hor d'oeuvre that serves 2. Head to the store and pick up anaheim chilies, ears corn, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Instructions
Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat.
Husk corn and remove silk.
Brush corn and onions with oil.
Cover and grill corn and onions 4 to 6 inches from medium-hot heat 5 minutes.
Remove onions from grill; set aside. Turn corn. Cover and grill about 15 minutes longer, turning twice, until tender.
Remove corn from grill; cool 20 minutes.
Mix corn, onions and remaining ingredients.