Roasted-Corn Salsa

Roasted-Corn Salsa
The recipe Roasted-Corn Salsa could satisfy your Mexican craving in about 1 hour and 15 minutes. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 192 calories. For $2.08 per serving, you get a hor d'oeuvre that serves 2. Head to the store and pick up anaheim chilies, ears corn, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Brush grill rack with vegetable oil.
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Vegetable OilVegetable Oil
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GrillGrill
2
Heat coals or gas grill for direct heat.
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GrillGrill
3
Husk corn and remove silk.
Ingredients you will need
CornCorn
4
Brush corn and onions with oil.
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OnionOnion
CornCorn
Cooking OilCooking Oil
5
Cover and grill corn and onions 4 to 6 inches from medium-hot heat 5 minutes.
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OnionOnion
CornCorn
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GrillGrill
6
Remove onions from grill; set aside. Turn corn. Cover and grill about 15 minutes longer, turning twice, until tender.
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OnionOnion
CornCorn
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GrillGrill
7
Remove corn from grill; cool 20 minutes.
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CornCorn
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GrillGrill
8
Cut corn from ears.
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CornCorn
9
Cut onions into slices.
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OnionOnion
10
Mix corn, onions and remaining ingredients.
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OnionOnion
CornCorn

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyHard
Ready In1 h, 15 m.
Servings2
Health Score19
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