Roasted Chicken with Vegetables

Need a gluten free, dairy free, and primal main course? Roasted Chicken with Vegetables could be a tremendous recipe to try. One portion of this dish contains roughly 24g of protein, 31g of fat, and a total of 402 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt, oregano, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.