Roasted Chicken With Fresh Figs and Onions

Name: Roasted Chicken With Fresh Figs and Onions
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 fresh figs, whole, halved and quartered or 2 peaches, halved and quartered; 2 garlic cloves, finely minced; 1 lemon, rinsed and quartered; 1 Tbsp lemon rind, finely grated; 1 teaspoon olive oil; 2 mediums onions, cut into eighths; 3 Tbsps parsley, chopped; 1 sprig rosemary (to garnish); 1 Tbsp fresh rosemary, chopped plus 1 whole sprig; 3 Tbsps soy sauce; 2 kgs whole chicken, about 3-1/2 lbs

Roasted Chicken With Fresh Figs and Onions is a gluten free and dairy free main course. One serving contains 477 calories, 36g of protein, and 29g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have rosemary sprig, garlic cloves, lemon rind, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.