Roasted Chicken and Vegetables

Name: Roasted Chicken and Vegetables
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters ready-to-eat baby-cut carrots, cut in half lengthwise; 1 kilograms cut-up whole chicken; 59 milliliters chicken broth; 8 cloves garlic, finely chopped; 1 large onion, cut into 8 wedges; 1 teaspoons pepper; 1 teaspoon salt; 2 mediums dark-orange sweet potatoes, peeled, cut into eighths; 1 teaspoon dried tarragon leaves; 1 teaspoon dried thyme leaves; 2 Tbsps olive or vegetable oil

Roasted Chicken and Vegetables might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 888 calories, 66g of protein, and 58g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-eat baby-cut carrots, dark-orange sweet potatoes, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Heat oven to 425F. In large bowl, mix broth, oil, salt, thyme, tarragon and pepper.

Ingredients you will need

Tarragon

Pepper

Broth

Thyme

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Add vegetables and garlic; toss to coat.

Ingredients you will need

Vegetable

Garlic

Remove vegetables with slotted spoon to ungreased 15x10x1-inch pan, spreading on half of the pan.

Ingredients you will need

Vegetable

Equipment you will use

Slotted Spoon

Frying Pan

Add chicken pieces to remaining broth mixture in bowl, turning chicken over to coat all sides.

Ingredients you will need

Chicken Pieces

Whole Chicken

Broth

Equipment you will use

Bowl

Place chicken pieces skin-side-down next to vegetables in pan, placing legs and thighs along edge of pan.

Ingredients you will need

Chicken Pieces

Vegetable

Equipment you will use

Frying Pan

Drizzle any remaining broth mixture over chicken.

Ingredients you will need

Whole Chicken

Broth

Bake 30 minutes. Stir vegetables, and turn chicken pieces.

Ingredients you will need

Chicken Pieces

Vegetable

Equipment you will use

Oven

Bake 30 to 40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170F for breasts; 180F for thighs and legs).

Ingredients you will need

Vegetable

Whole Chicken

Juice