Roasted Chestnuts

Name: Roasted Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams whole chestnuts in shell; 1 teaspoon vegetable oil; 59 milliliters water

Roasted Chestnuts might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 137 calories, 1g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chestnuts in shell, vegetable oil, water, and a few other ingredients on hand, you can make it.

Instructions

Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through shell. Toss chestnuts with oil in a bowl.

Ingredients you will need

Chestnuts

Cooking Oil

Equipment you will use

Knife

Bowl

Heat dry skillet over moderately low heat until hot, then roast chestnuts in skillet on stovetop, covered, stirring every few minutes, for 15 minutes total.

Ingredients you will need

Chestnuts

Equipment you will use

Stove