Roasted Cauliflower with Kalamata Vinaigrette

Roasted Cauliflower with Kalamata Vinaigrette
Roasted Cauliflower with Kalamata Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 162 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have lemon juice, olive oil, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.