Roasted Cauliflower with Kalamata Vinaigrette

Name: Roasted Cauliflower with Kalamata Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cauliflower; 1 small garlic clove; 59 milliliters pitted kalamata olives, finely chopped; 1 Tbsp fresh lemon juice (to taste); 59 milliliters extra-virgin olive oil, divided

Roasted Cauliflower with Kalamata Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 162 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have lemon juice, olive oil, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.